Simply put, it’s the purest way to make juice. From start to finish all storage, cutting, washing, pressing and bottling is done in our refrigerated central kitchen in Mississauga, Ontario. We refuse to process in any way to ensure all the vitamins and enzymes stay intact. Those other juicing methods allow exposure to heat and air, which accelerate the oxidation process and destroy precious nutrients. So when it comes to choosing your cold-pressed juice, it’s a no brainer, right?